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Yamahoshi Ginjo

山法師 吟醸

Yamahoshi — Rokkasen, Yamagata

Specifications

Type
Ginjo
Rice
出羽燦々
Rice polishing ratio
60%
Yeast
山形KA酵母
Alcohol
14.8%
Sake meter value
+4
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo with 60% polishing and a Yamagata KA yeast, it should show a fragrant aroma. The SMV of +4 and low acidity of 1.1 point to a light but soft, slightly sweet palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14