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Yamahoshi Junmai Nakagumi Namanama

山法師 純米 中汲み 生々

Yamahoshi — Rokkasen, Yamagata

  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
出羽燦々
Rice polishing ratio
60%
Alcohol
14.8%
Sake meter value
+3
Acidity
1.2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing with a low acidity of 1.2 and SMV +3 suggests a soft, rounded profile with restrained aroma and slightly dry-leaning sweetness. Nakadori and nama character add some fullness and freshness, placing it in the jun type with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14