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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo-grade production point to a fragrant profile, while SMV -0.5 and low acidity of 1.3 suggest a softer, somewhat sweet impression. Overall it reads as aromatic and light with moderate rice fullness, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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