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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 60% polished junmai ginjo made with KA yeast and Dewa Sanzan suggests a fragrant aroma. SMV +1 with low acidity of 1.2 points to a soft, mildly sweet profile with moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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