山法師 純米 爆雷 辛口

Yamahoshi Junmai Bakurai Dry

山法師 純米 爆雷 辛口

Yamahoshi — Rokkasen, Yamagata

A clean, rice-driven umami spreads across the palate, followed by a punchy dryness.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+28
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV +28, acidity 1.7 and 18% alcohol point to a very dry, structured palate, while the rice umami and punchy dryness with a restrained grapefruit-like aroma place it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Aroma and flavor reminiscent of grapefruit, a bangai-hin (special off-series release) that is the driest sake in Japan (brewery measurement: +28).

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