Yamamoto Sparkling
山本 スパークリングYamamoto — YAMAMOTO Brewery, Akita
Extra-dry on the palate, lively in the glass.
Specifications
- Type
- Sparkling
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +10
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description of extra-dry, bottle-conditioned secondary fermentation and a smooth, light texture, together with SMV +10 and 14% alcohol, point to restrained aroma, light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At bottling it is slightly sweet, but afterward the living yeast consumes that sugar and carries out secondary fermentation in the bottle, turning it into a dry sparkling sake. It leaves little sediment and has a light, smooth mouthfeel. The ingredients are the same as those of Pure Black.
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