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Yamamoto Junmai Daiginjo Asahi
山本 純米大吟醸 朝日Yamamoto — YAMAMOTO Brewery, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. Junmai rice flavour adds some body, but the light daiginjo character places it in the kun (aromatic, light) quadrant with a mild sweetness.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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