Yamamoto Junmai Ginjo Dokidoki
山本 純米吟醸 ドキドキYamamoto — YAMAMOTO Brewery, Akita
Dokidoki was named after the Shonan sea that says summer to me. It carries no deeper meaning.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 3.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo specification with 55% polishing, SMV +2 and high acidity of 3.2, plus a malic-acid-boosting yeast, suggests a moderately aromatic profile with a crisp, light-to-medium body. The dry-leaning SMV and recommendation to serve well chilled point to a clean, lightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with a special yeast that produces three times the usual amount of a specific acid, malic acid. Malic acid is said to taste better when the sake is cold, so please chill it well before enjoying.
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