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Yamamoto Junmai Daiginjo Nama Genshu
山本 純米大吟醸 生原酒Yamamoto — YAMAMOTO Brewery, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio of this junmai daiginjo points to a high aroma. Genshu and nama character with acidity of 1.7 gives a body that is light to medium, and an SMV of +1 suggests a medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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