Yamamoto Beni Ichigo
山本 紅苺Yamamoto — YAMAMOTO Brewery, Akita
The third release in the Yamamoto series, following Pure Black and Midnight Blue.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Acidity
- 2.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio of this junmai ginjo points to a fruity aroma, while the high acidity of 2.3 and the sweet-sour, citrus-like taste in the description add fullness and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice, rice polishing ratio, and yeast are the same as in Pure Black. The only difference is the koji mold. Its sweet and sour taste, like a first kiss, comes from citric acid, which is found abundantly in citrus fruits such as lemons. It is brewed only when there is spare stock of Pure Black, so no release date has been set. If you come across it in a shop, be sure to buy it.
Other sake from this brand 12
- Yamamoto Junmai Daiginjo Asahi山本 純米大吟醸 朝日
- Yamamoto Sparkling山本 スパークリング
- Yamamoto Junmai Daiginjo Nama Genshu山本 純米大吟醸 生原酒
- Yamamoto Premium Kinsho Jushoshu山本 プレミアム 金賞受賞酒
- Yamamoto Junmai Ginjo Kame no O山本 純米吟醸 亀の尾
- Yamamoto Kyokai No. 6 Yeast山本 6号酵母
- Yamamoto Jun Kuro山本 潤黒
- Yamamoto Junmai Ginjo Ukiuki山本 純米吟醸 うきうき
- Yamamoto Shinsou山本 深蒼
- Yamamoto Sunshine Yellow山本 サンシャイン イエロー
- Yamamoto Junmai Ginjo Bizen Omachi山本 純米吟醸 備前雄町
- Yamamoto Junmai Ginjo Dokidoki山本 純米吟醸 ドキドキ