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Yukinobijin Junmai Ginjo Omachi
ゆきの美人 純米吟醸 雄町Yukinobijin — Akita Jozo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町
- Rice polishing ratio
- 55%
- Yeast
- 金沢酵母
- Alcohol
- 16.5%
- Sake meter value
- +0
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 55%, it should show a fragrant, fruity-leaning aroma. An SMV of 0 reads as balanced, while acidity of 1.8 adds weight and places the body near the light-rich boundary.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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