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Yukinobijin Junmai Daiginjo

ゆきの美人 純米大吟醸

Yukinobijin — Akita Jozo, Akita

Specifications

Type
Junmai Daiginjo
Rice
山田錦 20%、秋田酒こまち 80%
Rice polishing ratio
45%
Yeast
秋田酵母
Alcohol
16.5%
Sake meter value
+2
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 45% polishing with an SMV of +2 and acidity of 1.6 points to a fragrant, light-bodied profile with moderate sweetness. The 16.5% alcohol supports a clean, gentle finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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