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Yuki no Bijin Junmai Ginjo

ゆきの美人 純米吟醸

Yukinobijin — Akita Jozo, Akita

Specifications

Type
Junmai Ginjo
Rice
山田錦 20%、秋田酒こまち 80%
Rice polishing ratio
55%
Yeast
金沢酵母
Alcohol
16.5%
Sake meter value
+1
Acidity
1.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo designation point to a clearly aromatic profile. An SMV of +1 with acidity of 1.8 suggests a slightly dry, structured palate with moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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