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Yukinobijin Junmai Ginjo Aiyama Koji
ゆきの美人 純米吟醸 愛山麹Yukinobijin — Akita Jozo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 麹米：愛山、掛米：酒こまち
- Rice polishing ratio
- 55%
- Yeast
- 金沢酵母
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo points to a fruity, aromatic profile. SMV +3 with acidity 1.8 suggests a moderately dry, crisp finish with some acid-driven fullness, placing it in the aromatic, light kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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