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Yuki no Bijin Junmai sake Aki Shikomi Ichigo Shibori

ゆきの美人 純米酒 秋仕込み 一号搾り

Yukinobijin — Akita Jozo, Akita

Specifications

Type
Junmai Shu
Rice
山田錦 20%、秋田酒こまち 80%
Rice polishing ratio
60%
Yeast
金沢酵母
Alcohol
16.5%
Sake meter value
+2
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

This junmai sake has restrained aroma from its 60% polishing ratio and Kanazawa yeast. Its high acidity of 1.9 and alcohol of 16.5% give a fuller body, while SMV +2 points to a slightly dry, medium-rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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