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Yukinobijin Junmai Ginjo Gin no Seikiku
ゆきの美人 純米吟醸 吟の精麹Yukinobijin — Akita Jozo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 吟の精
- Rice polishing ratio
- 55%
- Yeast
- 金沢酵母
- Alcohol
- 16.5%
- Sake meter value
- +0
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification point to a clearly aromatic, fruity profile. High acidity of 1.9 with an SMV of 0 suggests a crisp, light-to-medium body with mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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