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Yukinobijin Junmai Ginjo Kassei Nigori Namazake

ゆきの美人 純米吟醸 活性にごり 生酒

Yukinobijin — Akita Jozo, Akita

  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Rice
国産米
Rice polishing ratio
55%
Yeast
金沢酵母
Alcohol
15%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo label and 55% polishing point to a fruity, aromatic profile. Nama, sparkling and nigori traits suggest a light but creamy texture with moderate sweetness, consistent with SMV 0.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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