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Yukinobijin Junmai Ginjo Aiyama
ゆきの美人 純米吟醸 愛山Yukinobijin — Akita Jozo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 愛山
- Rice polishing ratio
- 55%
- Yeast
- 金沢酵母
- Alcohol
- 16.5%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 55% with Aiyama rice and Kanazawa yeast points to a fragrant profile. SMV +2 and acidity 1.8 suggest a moderately dry, lightly full palate, with body near neutral and a kun-type leaning.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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