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Yuki no Bijin Junmai sake
ゆきの美人 純米酒Yukinobijin — Akita Jozo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- 山田錦 20%、秋田酒こまち 80%
- Rice polishing ratio
- 60%
- Yeast
- 金沢酵母
- Alcohol
- 16.5%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A junmai at 60% polish with 20% Yamada Nishiki and Kanazawa yeast suggests restrained aroma with a slight fruity lift. SMV +2, acidity 1.6 and 16.5% alcohol point to a moderately full, mildly dry body that reads as a jun-type sake.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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