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Abekan Junmai Ginjo Omachi

阿部勘 純米吟醸 雄町

Abekan — Abekan Shuzoten, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Acidity
0.8

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo-style junmai suggest a fragrant aroma. The low acidity of 0.8 and 15% alcohol point to a soft, moderately sweet and gently rich palate with a light, easygoing body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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