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Abekan KAERU@AROMATIC
阿部勘 KAERU@AROMATICAbekan — Abekan Shuzoten, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 55% points to a fragrant, ginjo-style aroma. SMV +1 and 16% alcohol suggest near-neutral sweetness and a light to medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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