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Abekan Junmai Ginjo Hyoon Jukusei Genshu
阿部勘 純米吟醸 氷温熟成原酒Abekan — Abekan Shuzoten, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo with genshu strength at 17-18% and koshu aging points to a fragrant yet full-bodied sake. Its richness and maturity place it in juku, with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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