Abekan Daiginjo
阿部勘 大吟醸Abekan — Abekan Shuzoten, Miyagi
Elegant ginjo aroma of melon and pear, light and refreshing, with a dry, crisp finish
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a floral ginjo aroma with melon and pear notes and a sharp, dry finish, together with daiginjo grade and SMV +4, points to high aroma, a light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo from Abekan Shuzoten, made with 100% Yamada Nishiki rice from Hyogo Prefecture, rated Special A grade. Floral ginjo aroma, with a rich, fruit-like umami and a smooth palate that still finishes clean. The sharpness that follows the fullness does not get in the way of food, and it slips away smoothly. Sweetness is light, and it reflects Abekan's sincere, earnest character.
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