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Abekan Junmai Ginjo Genshu Akiagari

阿部勘 純米吟醸 原酒 あきあがり

Abekan — Abekan Shuzoten, Miyagi

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 55% polishing points to a clearly aromatic profile. The genshu strength at 17% alcohol with acidity of 1.7 gives a full, rich body, while SMV +4 keeps it slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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