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Abekan Junmai Ginjo Kasumi

阿部勘 純米吟醸 かすみ

Abekan — Abekan Shuzoten, Miyagi

  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo points to a fragrant aroma, while the nama style and 16% alcohol keep the body light to medium. The origarami texture adds a soft, rounded feel with a mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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