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Abekan KAERU@15%
阿部勘 KAERU@15%Abekan — Abekan Shuzoten, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing suggests a fragrant profile, while SMV +4 and acidity 1.4 point to a soft, lightly sweet finish. The genshu attribute suggests a slightly fuller body, though 15.5% alcohol keeps it moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Abekan Junmai Ginjo Kingyo阿部勘 純米吟醸 金魚
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