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Abekan Junmai Ginjo Kingyo

阿部勘 純米吟醸 金魚

Abekan — Abekan Shuzoten, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade junmai polished to 55% suggests a fragrant aroma, so the aroma axis is set on the positive side. SMV +3 and acidity 1.5 point to a light, slightly dry and balanced palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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