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Abekan Junmai Ginjo Kura no Hana

阿部勘 純米吟醸 蔵の華

Abekan — Abekan Shuzoten, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio in a junmai ginjo points to a fruity, aromatic profile. An SMV of +2 and 15-16% alcohol suggest a light body with balanced, slightly dry sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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