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Amanoto Ginjo
天の戸 吟醸Amanoto — Asamai Shuzo, Akita
A classic choice for your evening drinks.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +2.3
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo classification at 65% polishing suggests a restrained aroma. Acidity of 1.8 and an SMV of +2.3 point to a fuller, moderately dry profile with mild sweetness, and the text's suitability for warming and chilling supports a balanced body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A pleasing flavor at any serving temperature, from warmed sake (kan) to chilled.
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