Amanoto Junkara
天の戸 醇辛Amanoto — Asamai Shuzo, Akita
A rich, dry junmai with the clean finish of Kyokai No. 9-family yeast “+10” and the savory umami of rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 16.6%
- Sake meter value
- +10
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai with SMV +10 and acidity 1.7, together with the text's 芳醇辛口, rice umami and キレ wording, points to restrained aroma, a full umami body and a dry, crisp finish, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The softness of the aftertaste carries through even in this dry style.
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