Amanoto Junmai Ginjo LAND OF WATER
天の戸 純米吟醸 LAND OF WATERAmanoto — Asamai Shuzo, Akita
Freshly pressed Tokubetsu Junmai from Umasine.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14.8%
- Sake meter value
- -0.4
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Milled to 55% as a junmai ginjo, it shows moderate fruity aroma. An SMV of -0.4 suggests gentle sweetness, while acidity of 1.7 gives structure and a fresh, light-to-medium body typical of a kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Here you can taste freshly pressed sake that never fails to impress visitors. Traditional fune-shibori (pressing in a wooden press) inherently leaves a trace of nigori (cloudiness). That slight cloudiness only adds to its charm.
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