Amanoto Gofu Juu-u
天の戸 五風十雨Amanoto — Asamai Shuzo, Akita
A junmai ginjo that shines when warmed.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 9
- Alcohol
- 16%
- Sake meter value
- +3.4
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing junmai ginjo with high acidity of 1.7 points to a full, savory body, and the descriptions of aging and warming suggest a mature style. SMV 3.4 gives a moderately dry, balanced sweetness with restrained-to-moderate ginjo aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The combination of a No. 9-series yeast (Kyokai No. 9 family) and Miyama Nishiki rice deepens in flavor when allowed to rest slowly.
Limited release
Other sake from this brand 12
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