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Amanoto Daiginjo
天の戸 大吟醸Amanoto — Asamai Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 16.6%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade with 38% polishing and 16.6% alcohol points to a fragrant, light profile. An SMV of +4 with low acidity (1.3) suggests a soft, mildly sweet-leaning impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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