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Amanoto Kame no O Shikomi Junmai Ginjo Namazake

天の戸 亀ノ尾仕込 純米吟醸 生酒

Amanoto — Asamai Shuzo, Akita

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+4
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and nama style point to a fairly aromatic, fresh profile. SMV +4 with acidity 1.7 suggests a slightly dry palate with a lively, full-feeling mid-palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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Limited time only.

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