Amanoto Junmai Daiginjo Hakuun Yuyu
天の戸 純米大吟醸 白雲悠々Amanoto — Asamai Shuzo, Akita
The pinnacle of Amanoto's food-friendly sake, a Junmai Daiginjo made to accompany a meal.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1.2
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and daiginjo grade point to a moderately high aroma, while the two-year aging described as adding depth and an SMV of -1.2 suggest a softly sweet, medium-full profile, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Misatonishiki, a rare rice variety from Akita, and aged for two years in the brewery's cellar to develop a deep, rich flavor.
Other sake from this brand 12
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- Amanoto Daiginjo天の戸 大吟醸
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