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Amanoto Ginsen Honjozo
天の戸 吟泉 本醸造Amanoto — Asamai Shuzo, Akita
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a special honjozo polished to 58% with SMV +4 and acidity 1.5, this sake likely shows restrained aroma and a light, clean body. It leans slightly dry with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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