Amanoto Junmai Ginjo
天の戸 純米吟醸Amanoto — Asamai Shuzo, Akita
Amanoto's own pairing of Miyama Nishiki rice and Akita-style floral yeast.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +1.7
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio junmai ginjo with Akita flower yeast suggests a fragrant aroma. SMV +1.7 and acidity 1.7 point to a moderately dry, light profile, and the smooth texture with summer aging adds some depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Light and smooth on the palate, yet aged through one summer, giving a flavor that is hard to describe.
Other sake from this brand 12
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