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Bijofu Hana

美丈夫 華

Bijofu — Hamakawa Shoten, Kochi

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and junmai daiginjo designation point to a fragrant profile, while 16% alcohol and a neutral SMV of 0 suggest a light-to-medium body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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