美丈夫 舞

Bijofu Mai

美丈夫 舞

Bijofu — Hamakawa Shoten, Kochi

A crisp, clean finish from Shizuku Hime rice, brewed with Kumamoto yeast

Specifications

Type
Junmai Daiginjo
Rice
Shizuku Hime
Rice polishing ratio
50%
Yeast
Kumamoto Yeast
Alcohol
15%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai daiginjo, it should carry ginjo-style aroma, and the text's crisp finish with Kumamoto yeast acidity points to a light, clean body. SMV +3 and 15% alcohol support low sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Shizuku Hime, a large-grained selection of Matsuyama Mitsui grown in Ehime Prefecture, polished to 50% and brewed with Kumamoto Yeast, a yeast with a distinctive acidity. The palate is smooth and light, the flavor expands in the mouth, and the finish is clean and crisp. It pairs well with food and is recommended as a meal sake (shokuchu-shu).

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