Bon Nihon no Tsubasa
梵 日本の翼Bon — Kato Kichibee Shoten, Fukui
The official in-flight sake aboard Japan's government aircraft
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo grade and koshu (aged) attribute, plus about two years of sub-zero aging described in the text, point to a fragrant, mature style with added body. SMV +3 and acidity 1.4 suggest a soft, gently sweet and rounded palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is made with contract-grown Yamada Nishiki from a Special A district in Hyogo Prefecture. Two Junmai Daiginjo sakes, one polished to 20% and one polished to 35%, were aged for about two years at 0°C or below. Just before shipment, they were blended in a 1:1 ratio.
Other sake from this brand 20
- Bon Muroka Nama Genshu梵 無濾過生原酒
- Bon Tokishirazu梵 ときしらず
- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Kichibee梵 吉平
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Hyozan梵 氷山
- Bon Chikyu梵 地球
- Bon Do梵 道
- Bon Ryo梵 涼