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Bon Ginsen
梵 吟撰Bon — Kato Kichibee Shoten, Fukui
A Junmai Daiginjo crowned the world's best
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The aged koshu blend described as 芳醇旨口 and the 50% polish junmai daiginjo point to a juku style with moderate aroma and full umami. SMV +3 and acidity 1.4 suggest moderate sweetness and a rounded, fairly rich body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is a "hojun umakuchi" (rich, full-bodied, and smooth) sake, blended with sake aged for up to one year below 0°C in hyoon (ice-temperature) storage. The sake won Champion Sake, the top prize and world's best, at the 2010 International Wine Challenge (IWC).
Other sake from this brand 20
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- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Kichibee梵 吉平
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Hyozan梵 氷山
- Bon Chikyu梵 地球
- Bon Do梵 道
- Bon Ryo梵 涼