Bon Kichibee
梵 吉平Bon — Kato Kichibee Shoten, Fukui
A fine sake worthy of the Kichibee house name
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a rich, aromatic bouquet and deep, broad flavor from blended ice-aged koshu, and the 50% polishing ratio with SMV +3 and acidity 1.6 suggests a balanced, slightly dry-leaning sweetness. Together these place it in the juku quadrant with high aroma and full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo sake is a blend of sakes that underwent hyoon (ice-temperature) aging at 0°C or below for one to two years, with koshu (aged sake) components included. It is rich and full-bodied with a wonderful aroma, drawing out a deep, layered flavor. It is a fine sake worthy of the Kichibee house name.
Other sake from this brand 20
- Bon Muroka Nama Genshu梵 無濾過生原酒
- Bon Nihon no Tsubasa梵 日本の翼
- Bon Tokishirazu梵 ときしらず
- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Hyozan梵 氷山
- Bon Chikyu梵 地球
- Bon Do梵 道
- Bon Ryo梵 涼