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Bon Tokujo Junmai Shu
梵 特醸 純米酒Bon — Kato Kichibee Shoten, Fukui
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +7
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 55% polishing ratio and SMV +7 point to a restrained, dry profile with modest rice character typical of junmai. Aroma is subdued and the body sits on the lighter side of the junmai range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 20
- Bon Muroka Nama Genshu梵 無濾過生原酒
- Bon Nihon no Tsubasa梵 日本の翼
- Bon Tokishirazu梵 ときしらず
- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Kichibee梵 吉平
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Hyozan梵 氷山
- Bon Chikyu梵 地球
- Bon Do梵 道
- Bon Ryo梵 涼