Bon Tokusen Junmai Daiginjo
梵 特撰 純米大吟醸Bon — Kato Kichibee Shoten, Fukui
A classic masterpiece from Bon's Junmai Daiginjo line
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The grapefruit-like aroma from 38% polishing and the koshu-style subzero aging point to a fragrant, juku profile. The description of a full, smooth, deep flavor with SMV +5 and acidity 1.3 suggests restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is a blend of sake made from Yamada Nishiki grown under contract cultivation in the Special A district of Hyogo Prefecture, polished to 38%. The blend was aged for one to two years at ice temperature (hyoon) at 0°C or below. It has a striking grapefruit-like aroma and a solid structure. Its smooth, deep flavor makes it a hojun umakuchi (a richly aromatic, flavorful sake). This is a classic masterpiece among Bon's Junmai Daiginjo sake.
Other sake from this brand 20
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- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Kichibee梵 吉平
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Hyozan梵 氷山
- Bon Chikyu梵 地球
- Bon Do梵 道
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