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Bon Yume wa Masayume

梵 夢は正夢

Bon — Kato Kichibee Shoten, Fukui

A prayer sake that makes your dreams come true

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text describes a deep, fragrant aroma with a firm, smooth body and a clean finish, and the five-year aging supports a juku profile. SMV +4 and no sweetness cues point to a fairly dry impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki grown under contract in the Special A district of Hyogo Prefecture, this junmai daiginjo is a blend of two junmai daiginjo sakes, one polished to a rice polishing ratio of 20% and one polished to 35%. It was aged for about five years at -10°C. It has a deep, rich and fine aroma, along with a firm structure and a moist, smooth palate. The finish cuts cleanly, like a well-forged blade, making it a truly excellent sake. The bottle is designed as a trophy honoring a winner in life (only one = 1 L). Handmade and heavy, its pale golden color glows. Athletes active around the world, along with many others, have chosen this sake to celebrate the fulfillment of their prayers and as a sake for offering prayers.

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