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Bon Junmai Ginjo 500
梵 純吟500Bon — Kato Kichibee Shoten, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo with the koshu (aged) attribute points to a moderately raised aroma and a fuller, mature body. SMV +2 and acidity 1.5 suggest a balanced, slightly soft sweetness rather than a dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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