Bon Muroka Nama Genshu
梵 無濾過生原酒Bon — Kato Kichibee Shoten, Fukui
Rich and Savory: Middle-Cut Junmai Daiginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 17% genshu with yamahai and nama character gives a full, robust body, while the 50% polish and daiginjo style add a lifted fragrance. An SMV of +4 and acidity of 1.4 point to a balanced, rounded sweetness with rich umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo is aged at -10°C through ice-temperature maturation (hyoon jukusei). It has the robust, full-bodied character of a powerful nama genshu (unpasteurized, undiluted sake), while sealing in fragrant, fresh seasonal flavor. It is a houjun umakuchi (rich, flavorful palate).
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- Bon Ginsui梵 吟粋
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- Bon Tsuya梵 艶
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