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Bon Tokishirazu

梵 ときしらず

Bon — Kato Kichibee Shoten, Fukui

Outstanding with traditional Japanese cuisine

  • Aged (koshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text cites a long ice-temperature aged blend, mature aroma and firm body, pointing to a restrained but aged, full profile. SMV +4 and 15% alcohol suggest a balanced, moderately dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This Junmai Ginjo sake is a blend of sake that has been aged for a long period in ice-temperature storage (hyoon). It is distinguished by an excellent mature aroma and a pale golden color. Served chilled, it has a firm body. Warmed to nurukan (lukewarm), its flavors deepen, and it pairs superbly with delicate dishes, bringing out the depth of the cuisine. It is a sake of distinction. For sake enthusiasts, it is truly a "sake that makes you lose track of time" (the name Tokishirazu is written 不知時, meaning "unaware of the time").

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