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Buyu (Ibaraki) Dry Junmai sake

武勇(茨城県) 辛口 純米酒

Buyu — Buyu, Ibaraki

Specifications

Type
Junmai Shu
Rice
山田錦、五百万石
Rice polishing ratio
60%
Yeast
K-9、K-10
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai designation, 60% polishing, SMV of 0 and 15–16% alcohol point to a restrained aroma with moderate rice body. The 辛口 name suggests a balanced profile that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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