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Buyu (Ibaraki) Junmai Daiginjo Doshun

Name: Buyu (Ibaraki) Junmai Daiginjo Doshun
Brand: Buyu

武勇（茨城県）純米大吟醸道春

Buyu — Buyu, Ibaraki

Specifications

Type: Junmai Daiginjo
Rice: 山田錦
Rice polishing ratio: 50%
Yeast: K-9
Alcohol: 16–17%
Sake meter value: +3

Flavor profile Kun-shu

RestrainedAromatic

RichLight

Kun-shu — aromatic and light

DrySweet

LightFull

The daiginjo grade, 50% polishing, Yamada Nishiki and K-9 yeast point to a fragrant aroma. SMV +3 and 16-17% alcohol suggest a light, fairly dry body with modest sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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